The Story So Far ...
I gave up my job as a Project Manager in the City to set up Sweet Things in September 2005. I wanted to pursue my real passion: I'm addicted to cakes - I'm proud to say it!
I started to develop the idea for Sweet Things as a result of visiting farmers' markets and watching the emergence of small independent food producers who, like me, take taste, provenance and fresh natural ingredients very seriously.
I became frustrated with the sweet offerings in coffee shops which were usually mass produced, packed with additives and lacked that "home baked" touch...I longed for cakes like grandma used to make!
All our cakes are lovingly handmade using only the finest natural ingredients. No additives or preservatives. No hydrogenated vegetable fats. Free from any nasties.
Taste a Sweet Thing and you'll be addicted too!
- Natalie
